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Completing your Review Form

The review form below is a writeable PDF document which allows you to type your responses into the form.

The following steps have been developed to assist you in completing this form.

Completing your review form:

Step 1 – Save the form:
Save the PDF file to your computer, by clicking the ‘save’ icon and choosing a location on your computer where you would like to store the file so you can find it later.

Once you have saved the PDF file to your computer you are ready to fill out the form. Open the PDF file from your computer and begin at Step 2 below.

Step 2 – Complete the form:
To fill out the form, enter your information into the appropriate fields (coloured light grey).

  • Make sure the text fits in the spaces provided as any extra text will be cut off
  • Check boxes by clicking on them with your mouse and then use the ‘tab’ key to move to the next writeable field
  • You will be prompted to save your form at the bottom of each page using the ‘Save As’ button. This will ensure you do not lose any work.

Step 3 – Print the form:
Print the review form by using the File> Print command from the menu.

Step 4 – Lodge the form:

Once the form has been printed you must sign and date the form and then either email, mail or fax your completed form to QRIDA:

Mailing address:
GPO Box 211
Brisbane QLD 4001

Fax: (07) 3032 0300

To email your completed and signed application form and supporting documents to QRIDA, you must scan your application form and any supporting documents, attach the scanned files to an email and then send your email to: (message size limit 8MB).

Completing PDF Forms on your computer

This review form was developed using Adobe Version 7.

While QRIDA has taken every possible precaution with the creation of files, they are downloaded and used at your own risk. Adobe Reader is needed to open and print PDF files and is free to download. Various tools are available to enable these files to be accessed by people using a screen reader, and can be found at

Last updated
5 July 2017